About RCS
Forty years of keeping commercial kitchens open and inspection-ready.
Restaurant Cleaning Systems started in 1985 with one truck and a pressure washer. Four decades later our Mid-Atlantic Division cleans exhaust systems, grease interceptors and back-of-house lines for independent restaurants, hotel banquet kitchens and multi-unit hospitality groups across Pennsylvania, New Jersey and Delaware.
Fire prevention first
Grease is fuel. Every cleaning is measured against NFPA 96, not against what looks clean from the floor.
Vetted, trained technicians
Background-checked, OSHA-trained and fully insured crews. Certificates of insurance naming your entity before day one.
Overnight, never during service
Crews work the third shift so your kitchen opens on time. Access, alarms and roof entry coordinated in advance.
Documentation that survives audits
Certificates, photos and inaccessible-area reports stored for the full 3 years Philadelphia requires.
Our heritage
1985
Founded as a family hood-cleaning operation serving neighborhood restaurants.
1998
Expanded into grease interceptor service and manifested waste hauling.
2009
First multi-unit Master Service Agreements with regional dining groups.
2016
Digital compliance vault launched — every certificate retained for 3 years.
2021
Mid-Atlantic Division opened to cover Philadelphia, South Jersey and Delaware.
Today
24/7/365 emergency citation response with crews active across the region nightly.
Answers on demand
Questions operators ask us
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